This popular sugar pod pea grows on 4-foot vines that can be easily trellised. Prolific producer of large, inch wide by 4 to 5-inches long, fleshy, sweet pods that are free of fiber and strings. You can eat them raw, steamed or stir-fried. If you desire a fresh shelling pea that is especially sweet and tender, let the pods mature longer on the vine so they can be shelled.
General
| Mature Size | 4 ft |
|---|---|
| Species | Melting Sugar |









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